Silvo Spice Mix - Stamppot Andijvie 25g

Mix of spices for Stampot Andijvie (mashed potatoes with endive)

Directions

Ingredients

• 1.5 kg potatoes
• 400 gram endive
• 200ml milk

Steps

• Peel potatoes, wash, boil for 20 minutes and drain.
• Wash endive and cut into strips.
• Meanwhile, boil the milk.
• Mash boiled potatoes and mix with a knob of butter, the spices and half of the boiling milk.
• Mix the endive in parts through the mixture.
• If necessary, make the stew a little smoother with the rest of the milk.

Do not add salt or pepper.