Silvo Spice Mix - Stamppot Sauerkraut

C$2.49

Availability: In Stock (13)

Mix of spices for Stampot Zuurkool (mashed potatoes with sauerkraut).

 

Directions

Ingredients

  • 1.5 kg potatoes
  • 500g sauerkraut
  • 200ml milk

 

Steps

  • Peel and wash the potatoes.
  • Put potatoes and sauerkraut in a pan with a layer of water and cook for 25 minutes.
  • Drain potatoes and sauerkraut, mash finely and stir with milk and a knob of butter until smooth.
  • Add the mix and let the stew warm through and through.
  • Do not add salt or pepper.

Do not add salt or pepper.

 

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