Silvo Spice Mix -Stamppot Boerenkool (Kale) 25g

Mix of spices for Stampot Boerenkool (mashed potatoes with kale).

Directions

Ingredients

• 1.5 kg potatoes
• 600g Boerenkool (Chopped kale)
• 200ml milk
• Butter

Steps

• Peel and wash the potatoes. Wash kale.
• Put potatoes and kale in a pan with a layer of water and cook for 25 minutes.
• Meanwhile, boil the milk.
• Drain potatoes and kale, mash finely and stir with milk and a knob of butter until smooth.
• Add the mix and let the stew warm fully.
• Serve warm

Do not add salt or pepper.