Koopmans Oliebollen Mix 400g

A Dutch New Year's tradition, Oliebollen are fried dough balls with raisins, sprinkled with icing sugar.

Directions

Ingredients

• 1 Pack Koopmans Oliebollen mix
• 1/2 Litre (500ml) Warm Water
• 250g Raisins (Washed and dried) (optional)

Instructions

1. Mix package with water. Stir until smooth.
2. Add raisins to mixture
3. Cover the mix with a damp cloth and let the dough rise for 30-45 minutes at room temperature
4. Heat a fryer or pan of vegetable oil to 375g
5. Use 2 spoons to make small balls of dough, dropping them directly into the oil.
6. Allow the dough to cook for 4 minutes or until golden brown.
7. Remove from oil and place on a paper towel or wire rack to drain excess oil.
8. Sprinkle oliebollen with icing sugar while they're still warm!

Makes about 25 oliebollen.