Koopmans Pancake Mix Gluten Free 400g


Availability: In Stock (10)


  • 1 Package Koopmans 6 grain mix
  • 900 ml milk
  • 2 eggs
  • Butter or oil


  • Pour mix in a bowl and add half the milk (about 450 ml)
  • Beat with a mixer until a smooth batter forms
  • Stir in the rest of the milk and the 2 eggs
  • Heat a frying pan to medium. Add a pat of butter or some oil.
  • Pour some batter in the pan, spreading over the bottom.
  • Cook the pancake on both sides until golden brown.


  • The baked pancakes may be kept warm between two plates resting on a pot of boiling water. You may also choose to keep them warm in an oven on low heat, or re-heat them in the microwave.
  • For cheese pancakes: pour the batter in the pan. Add 4 slices of cheese and press down lightly. Cover with a thin layer of batter. You can also stir some chopped parsley into the batter.


  • Cooked pancakes may be stored up to 2 days in the fridge, or up to 3 weeks in the freezer.
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