Koopmans Creamy Apple Pie Mix 390g

C$4.49

Availability: In Stock (12)

Mix for Romige Appeltaart (Creamy Custard Apple Pie).

 

Needed:

  • 1 pack Koopmans Creamy Apple Pie Mix
  • 125g soft butter or margarine
  • 125ml whip cream
  • 200ml milk
  • 1 tablespoon water
  • 3 large or 4 small apples
  • 1 teaspoon cinnamon
  • 30g sugar
  • 24cm spring form pan
  • electric mixer, preferably with dough hooks

Prepare:

  • Place rack in the middle of the oven and pre-heat to 350° F (180° C)
  • Grease the pan with butter or a baking spray.

Prepare The Dough:

  • Stir 125g butter in a bowl until soft.
  • Add the Apple Pie Mix and 1 tablespoon water.
  • Mix with an electric mixer or by hand until a cohesive dough forms.
  • Spread dough in prepared pan, making a 1.5cm ridge along the side.

Prepare The Filling:

  • Beat 125ml whip cream with 200ml milk in a clean bowl and add the mix for banketbakkersroom (pastry cream).
  • Beat for 2 minutes on lowest speed.
  • Spread the batter over the dough. Make sure to leave 1cm at the top so the tart does not bake over the side.
  • Peel the apples and slice into thin slices. Arrange the apple slices over cream as pictured on the front of the box, beginning on the outside.
  • Combine the cinnamon and sugar and sprinkle over the apples.
  • Bake for about 50 minutes, a few minutes longer if the apples haven't browned.
  • Cool for 1 hour before removing from pan.

Tip:

  • Store the tart in the fridge for maximum 2 days. Not suitable for freezing.
  • For vegan tart, use margarine for the bottom, plant based cream and 200ml sweetened soy milk for the filling. Package ingredients suitable for vegans.
  • Instead of apples, use rhubarb, plums or pears.

 

 

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