Koopmans Buckwheat Grits Organic 400g


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  • 125g Koopmans Buckwheat Organic
  • 1 litre milk
  • Pinch of salt


  • Bring the milk with the pinch of salt to a boil.
  • Sprinkle the 125g buckwheat while stirring into the boiling milk
  • Allow to simmer for 10 minutes, stirring regularly.
  • Serve with stroop or butter and sugar.


  • 100g Koopmans Buckwheat Organic, ½ litre milk, pinch of salt, 2 eggs, 50g grated cheese, 50g cooked, cubed ham, pepper, breadcrumbs, oil.
  • Follow above directions
  • Separate the eggs
  • Stir the yolks, grated cheese ham and pepper through the buckwheat pudding.
  • Rinse an oven dish with cold water.
  • Pour in the pudding and allow to cool.
  • Cut out rounds from the stiffened pudding.
  • Dip the rounds in the egg whites and then the breadcrumbs, covering completely.
  • Heat the oil to 180° C (350°F). Drop the rounds in heated oil and fry for 5 minutes, or until golden brown.


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