This stroganoff sauce has a creamy, spicy taste and is delicious with pork tenderloin, hamburger, steak and chicken.
- Stir the contents of this bag with 250ml cold water in a pan.
- Bring this to the boil while stirring.
- Add any fresh ingredients and let the sauce boil for a few minutes, until thickened.
- For an even creamier taste, add 2 tbs cream, half & half or milk.
- Prepare the sauce with a half-bell pepper, cut into strips.