- 400 g Nasi vegetables
- 350 g cubed pork or chicken
- 300 g rice, cooked
- Heat 2 tbls. oil in a wok or pan and cook the meat thoroughly.
- Add the vegetables and cook for one minute.
- Add 150 ml water and package contents.
- Bring to a boil and allow to simmer for 2-3 minutes.
- Add cooked rice and heat through.
Vegetables can include leek, onion, mushrooms.