Knorr Bami Mix 35g


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Spice mix for Bami Goreng, an Indonesian noodle dish.


  • 400g Bami vegetables
  • 350g pork, cubed
  • 250g Mie noodles


  • Cook Mie noodles according to package directions.
  • Heat 2 tablespoons oil in a pan and fry the pork cubes until brown and done.
  • Add the vegetables for a few minutes.
  • Add 150ml water and the Knorr Bami mix.
  • While stirring, bring to a boil and allow to simmer for 2-3 minutes.
  • Add the cooked noodles. Stir well.
  • Serve with kroepoek.
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