Honig Thai Noodles (Roerbakmie) 60g


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  • 300 g stir fry noodles.
  • 400 g chicken, cut in pieces.
  • 400 g stir fry vegetables.
  • 250 g mushrooms.
  • 250 ml water.


  • Cook noodles according to package directions.
  • Heat 2 tbs. oil in a frying pan.
  • Add the chicken and cook until no longer pink inside.
  • Add the vegetables and stir fry for a few minutes.
  • Add water and contents of this package. Cook for 1 minute, stirring.
  • Add the noodles and heat through.
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