Honig Soup Mix - Hachee 66g


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Dry mix for hachee, Dutch stewed beef.


  • 500g stewing beef, cut in small pieces.
  • 4 large onions, sliced
  • 250g carrots, sliced
  • 750ml water



  • Heat 3 tablespoons oil in a pan.
  • Fry the meat until browned.
  • Add the sliced onions and carrots for a few minutes.
  • Add 250ml water. Bring to a boil.
  • With the lid on, simmer for 2 hours, adding more water if needed.
  • When the meat is tender, add 500ml water and Honig mix for Hachee. 
  • Bring to a boil, stirring occasionally. Simmer for 10 more minutes.
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