Honig Soup Mix - Hachee 66g

• Buy 12 for C$3.95 each and save 10%

Dry mix for hachee, Dutch stewed beef.

Add:

• 500g stewing beef, cut in small pieces.
• 4 large onions, sliced
• 250g carrots, sliced
• 750ml water

Directions:

• Heat 3 tablespoons oil in a pan.
• Fry the meat until browned.
• Add the sliced onions and carrots for a few minutes.
• Add 250ml water. Bring to a boil.
• With the lid on, simmer for 2 hours, adding more water if needed.
• When the meat is tender, add 500ml water and Honig mix for Hachee. 
• Bring to a boil, stirring occasionally. Simmer for 10 more minutes.