Honig Chicken Curry

C$3.99

Availability: In Stock (12)

  • Buy 10 for C$3.59 each and save 10%

Add Yourself:

  • 300 g Basamati rice.
  • 400 g cubed chicken.
  • 1 large onion.
  • 2 large bell peppers.
  • 1 small can pineapple pieces, drained.
  • 500 ml water.

Directions:

  • Boil the rice as indicated on the packaging.
  • Heat 2 tbs. olive oil in a pan. Fry the diced chicken breast until golden brown and cooked.
  • Add 1 chopped onion and 2 chopped bell peppers and saute until cooked.
  • Add 500 ml water and Honig package for Chicken Curry.
  • Bring mixture to a boil. Turn heat to low temperature and let the sauce simmer gently for about 2 minutes, stirring occasionally.
  • Finally, add 1 small can of drained pineapple pieces and heat through.
  • Serve prepared Chicken Curry Sauce over the rice.
0 stars based on 0 reviews

Share this Product: