Honig Spice Mix - Chicken Curry 61g


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  • Buy 12 for C$3.86 each and save 10%

Add Yourself:

  • 300 g Basamati rice.
  • 400 g cubed chicken.
  • 1 large onion.
  • 2 large bell peppers.
  • 1 small can pineapple pieces, drained.
  • 500 ml water.


  • Boil the rice as indicated on the packaging.
  • Heat 2 tbs. olive oil in a pan. Fry the diced chicken breast until golden brown and cooked.
  • Add 1 chopped onion and 2 chopped bell peppers and saute until cooked.
  • Add 500 ml water and Honig package for Chicken Curry.
  • Bring mixture to a boil. Turn heat to low temperature and let the sauce simmer gently for about 2 minutes, stirring occasionally.
  • Finally, add 1 small can of drained pineapple pieces and heat through.
  • Serve prepared Chicken Curry Sauce over the rice.
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