Honig Bouillon - Chicken 61g


Availability: In Stock (21)

  • Allow the Kruidenbuiltje to steep in 2 litres of broth or bouillon until desired flavour is reached.
  • For a lighter taste, steep for 10 minutes For a stronger flavour, steep for 60 minutes.
  • Use as a basis for soups, sauces or ragout.
0 stars based on 0 reviews

Share this Product: