Gwoon Curry Tikka Masala Spices and Sauce 350g


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Sauce and spices for making Tikka Masala, an Indian favourite.


  • Mix the spice mix with 2 tablespoons oil.
  • Marinate 300g cubed chicken for about 10 minutes.
  • Cook on high until chicken is cooked through.
  • Add the sauce.
  • Bring to a boil and cook until sauce reaches desired consistency.
  • Serve with rice or noodles.
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