Gwoon Boterkoek Mix 400g

Mix for Dutch butter cake shortbread (boterkoek).

ADD:

• 1 package Gwoon Boterkoekmix
• 185 g soft butter or margarine
• 1 egg, slightly beaten

DIRECTIONS:

• Pre-heat oven to 350°. Place rack in middle position.
• Grease a 24 cm spring form pan.
• Combine the mix, butter or margarine and half the egg in a bowl.
• Beat with a mixer, preferably with dough hooks, until smooth.
• Spread dough over bottom of pan, pressing down lightly.
• Spread remaining egg over top of the dough.
• Bake 15-20 minutes, until golden.