Greens Classic Scone Mix 137g


Availability: In Stock (1)

Mix for English scones.


  • 1 egg
  • 70ml partly skimmed milk
  • flour for dusting



  • Pre-heat oven to 425° F. Lightly grease a baking tray and set aside.
  • Empty the scone mix into a bowl.
  • Mix the egg and 70ml (4.5 tablespoons) of milk together. Reserve 2 teaspoons for glazing (see step 4) and then add the remaining liquid to the scone mix.
  • Stir until a smooth dough is formed.
  • Roll the dough onto a lightly floured surface to approximately 2cm thickness. Cut into 6 scones using a 6cm cutter or use the rim of a drinking glass as a template to cut out.
  • Place onto the greased baking tray.
  • Brush the tops of the scones with the remaining egg milk mixture to glaze.
  • Leave to rise for 10 minutes at room temperature.
  • Bake in the centre of the oven for 10-12 minutes until golden brown.



  • Try adding a couple of tablespoons of mixed fruit or for an extra special treat add some chopped glace cherries and almonds!
0 stars based on 0 reviews

Share this Product: