Goldenfry Yorkshire Pudding Mix 142g


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Mix for English Yorkshire Pudding or pancakes.

Directions for puddings:

  • Preheat oven to 400° F.
  • Empty contents into a mixing bowl.
  • Add 220 ml cold water and 2 medium eggs. 
  • Whisk thoroughly to form a smooth batter.
  • Add a little oil into each compartment of a 12 cup muffin tin.
  • Place in the pre-heated oven and leave to heat until the oil is sizzling hot, between 5-10 minutes.
  • Pour the batter evenly into the muffin cups and return to the oven.
  • Bake for 20-25 minutes (don't open the oven door for the first 15 minutes) until well risen and golden.
  • Serve immediately for crisp well risen Yorkshire puddings.

Directions for pancakes:

  • Empty the contents into a mixing bowl.
  • Add 250ml of cold water and 1 medium egg. Whisk thoroughly to form a smooth batter, then transfer to a jug.
  • Heat a little oil in a frying pan. Pour a little batter into the frying pan, enough to cover the base thinly and swirl around to coat the pan evenly. 
  • Cook until golden.
  • Toss or flip the pancake over to cook the other side.
  • Serve when cooked, then add a drop more oil to the pan to cook the next pancake.
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