Dr Oetker Sourdough Yeast 15g

C$1.19

Availability: In Stock (16)

Ready-to-use yeast for sourdough bread. Skip the starter!

Ingredients:

  • 150g Rye Flour
  • 350g Flour
  • 1 1/2 tsp. Salt
  • 1 package Dr. Oetker Sourdough
  • 1 tbs. Yeast
  • 400ml Warm Water
  • 2 tbs. Oil
  • 2 tbs. Seeds (sesame, caraway, etc.)
  • 1 tbs. Sesame or Caraway seed
  • 1 tsp. Flour
  • 1 tsp Water

Directions:

  • In a large bowl mix the rye flour, flour, salt, sugar, sourdough and yeast.
  • Slowly add water to get a soft, dough.
  • Knead the dough for 10 minutes.
  • Cover dough and leave in a warm place to rise for an hour or more.
  • Line a 10cm x 30cm pan with a sheet of baking paper, pushing it into the corners.
  • Add oil and seeds to the risen dough and mix well.
  • Knead for 10 minutes.
  • Push the dough into the tin and smooth flat.
  • Brush the top with water, seeds and flour.
  • Cut slashes with knife in the top.
  • Cover and leave for an hour to rise.
  • Pre-heat oven to 220° C (425° F).
  • Bake for 15 minutes.
  • Lower the temperature to 190° C (375° F)
  • Bake for 30 minutes.
  • Leave to cool in the tin.
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