Dr Oetker Gelatine 10g

C$2.29

Availability: In Stock (6)

6 gelatin sheets are sufficient for 2 cups of liquid.

BASIC DIRECTINS:

  • Soften the required number of gelatin sheets individually in cold water (about 5 minutes).
  • Remove gelatin sheets from water and drain.
  • Follow either the "hot" or "cold" preparations below.

HOT PREPARATION:

  • Heat the liquid to be set. 
  • Add drained gelatin sheets.
  • Stir until gelatin sheets are dissolved.

COLD PREPARATION:

  • In a small saucepan, over low heat, gently stir gelatin sheets until completely dissolved. 
  • DO NOT BOIL.
  • Cool at room temperature. 
  • Fold into recipe, before gelatin begins to set.
  • Chill recipe until set (about 2 hours).

TIP:

  • Fresh kiwi, pineapple, papaya and figs are not suitable for use with gelatin.
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