Dr Oetker Creme Brulee 106g


Availability: In Stock (5)

Creme Brulee mix.


  • In a saucepan over medium heat, combine 1 cup cold milk and 1 cup cold whipping cream.
  • Whisk in contents of custard pouch (pouch 1).
  • Bring to a gentle boil, stirring constantly.
  • Simmer and stir for 30 seconds.
  • Pour into 4 small oven safe dessert dishes.
  • Let stand at room temperature for 1 hour or chill for 30 minutes.
  • Sprinkle custard surface with caramelizing sugar (pouch 2).
  • Broil 3-4 minutes until brown.
0 stars based on 0 reviews

Share this Product: