Dr Oetker Creme Brulee 106g

Creme Brulee mix.

Directions:

• In a saucepan over medium heat, combine 1 cup cold milk and 1 cup cold whipping cream.
• Whisk in contents of custard pouch (pouch 1).
• Bring to a gentle boil, stirring constantly.
• Simmer and stir for 30 seconds.
• Pour into 4 small oven safe dessert dishes.
• Let stand at room temperature for 1 hour or chill for 30 minutes.
• Sprinkle custard surface with caramelizing sugar (pouch 2).
• Broil 3-4 minutes until brown.