Dr Oetker Biscuit Mix 330g


Availability: In Stock (10)

Flexible biscuit mix. Can be used to make pie shells, cake bases and more!


  • 5 eggs
  • 50 ml water
  • 24 cm spring form pan


  • Pre-heat oven to 350°. Place rack in middle position.
  • Line bottom of spring form pan with baking paper.
  • Grease sides of pan with butter or baking spray.
  • Combine the mix, eggs and water in a bowl. Beat with electric mixer on low until well combined.
  • Beat on high speed for at least 5 minutes, until light and airy.
  • Pour over the bottom of the pan and smooth out.
  • Bake 30-40 minutes, until knife inserted in centre comes out clean, and tart is golden brown.
  • Allow the tart to cool on a baking rack for 10 minutes.
  • Invert on a plate and loosen the sides of spring form pan carefully.
  • Allow to cool completely.
  • Tart is now ready to slice, fill and/or decorate.


  • Once the tart has cooled completely, you can slice it. Use a sharp knife. Place one hand gently on the tart (which is still upside down) to prevent tart from shifting. Slice carefully horizontally through the middle.
  • Use Dr. Oetker Buttercream for a delicious light filling and decorate with toppings of your choosing.


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