Koopmans Buckwheat Flour Organic 400g


Availability: In Stock (2)

May contain traces of egg, milk and wheat.


  • 130g Koopmans Biological Buckwheat
  • 170g flour
  • 600ml milk
  • Pinch of salt
  • 3 eggs
  • Butter or oil


  • Measure 130g of buckwheat flour and 170g almond flour in a bowl.
  • Add half the milk (300ml) eggs and a pinch of salt.
  • Beat with electric mixer until smooth batter forms.
  • Gradually stir in the rest of the milk.
  • Heat butter or oil in a frying pan.
  • Pour some batter and let it run over the bottom of the pan.
  • Bake until both sides are golden brown.


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