Conimex Rendang Vlees

ADD:

• 500 g beef, cute in to bite size pieces
• 300 g rice
• Oil

DIRECTIONS:

• Heat 2 tbs oil in a pan and cook the meat.
• Add the boemboe and 300 ml water. 
• Bring to a boil and place lid on pan.
• Simmer 50 minutes on low heat.
• Remove lid and let simmer 10 more minutes, until sauce thickens.
• In the mean time, cook the rice according to package directions. Serve together.

Delicious with Boemboe Sajoer Boontjes (green beans).