- Serve Peanut Satay sauce with fried rice, noodles, and other oriental dishes along with prawn crackers, atjar, seroendeng and fried onions.
Put the contents of the tub in a pan and add an equal amount of water. When using the entire tub of satay sauce, add 300 ml of water.
- Slowly bring the sauce to the boil, stirring constantly.
- Let the sauce simmer for 1 minute.