Conimex Javaanse Pinda Satesaus

C$7.99

Availability: In Stock (4)

Serving suggestion:

  • Serve Peanut Satay sauce with fried rice, noodles, and other oriental dishes along with prawn crackers, atjar, seroendeng and fried onions.

Preparation:

Put the contents of the tub in a pan and add an equal amount of water. When using the entire tub of satay sauce, add 300 ml of water.

  • Slowly bring the sauce to the boil, stirring constantly.
  • Let the sauce simmer for 1 minute.
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