Conimex Chicken Curry Madras Mix 64g


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  • 400 g chicken, sliced into strips.
  • 350 g rice.
  • 1 yellow and 1 red bell pepper, chopped.
  • 1 bunch green onions, chopped.
  • 300 ml water.


  • Marinate the chicken in 3 tbs. oil and contents of marinade package for 15 minutes.
  • Cook rice according to package directions.
  • Stir fry the chicken until no longer pink.
  • Add the vegetables and stir fry for a few minutes more.
  • Add the sauce mix and water and bring to a boil, stirring.
  • Allow to cook for 1 minute.
  • Serve over cooked rice.


  • Add 1 can of drained pineapple tidbits.
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