Conimex Boemboe Bami Goreng 95g

We have adapted the recipe of our boemboes with a touch of sugar and salt, with just such a tasty and familiar taste. With this boemboe you make the most popular noodle dish from Indonesian cuisine.

Add yourself:

• 400 g pork or chicken fillet.
• 500 g stir fry noodles.
• 250 g of Conimex Mie.
• Conimex wok oil.

Method of preparation:

• Cook the noodles according to package directions.
• Cut the meat into cubes.
• Heat 2 tbsp of wok oil in a wok.
• Cook the meat until tender.
• Add the vegetables and fry for 2 minutes.
• Add the boemboe and 50 ml of water while stirring.
• Add the cooked noodles and stir well.
• Delicious with kroepoek.