Conimex Boemboe Bami Goreng 95g
We have adapted the recipe of our boemboes with a touch of sugar and salt, with just such a tasty and familiar taste. With this boemboe you make the most popular noodle dish from Indonesian cuisine.
- 400 g pork or chicken fillet.
- 500 g stir fry noodles.
- 250 g of Conimex Mie.
- Conimex wok oil.
Method of preparation:
- Cook the noodles according to package directions.
- Cut the meat into cubes.
- Heat 2 tbsp of wok oil in a wok.
- Cook the meat until tender.
- Add the vegetables and fry for 2 minutes.
- Add the boemboe and 50 ml of water while stirring.
- Add the cooked noodles and stir well.
- Delicious with kroepoek.