Conimex Boemboe Nasi Goreng 95g

We have adapted the recipe of our boemboes with a touch of sugar and salt, with just such a tasty and familiar taste. With this boemboe you make the most popular rice dish from Indonesian cuisine.

Add yourself:

• 400 g pork or chicken fillet.
• 500 g of stir fry vegetables.
• 400 g of rice.
• Conimex wok oil.

Preparation:

• Cook the rice according to the preparation method on the package.
• Cut the meat into cubes.
• Heat 2 tbsp wok oil in a wok.
• Cook the meat until done.
• Add the vegetables and stir fry for 2 minutes.
• Add the boemboe and 50 ml of water while stirring.
• Add the cooked rice and mix well.

Tasty with Conimex Kroepoek.