Conimex Boemboe Nasi Goreng 95g

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We have adapted the recipe of our boemboes with a touch of sugar and salt, with just such a tasty and familiar taste. With this boemboe you make the most popular rice dish from Indonesian cuisine.

Add yourself:

  • 400 g pork or chicken fillet.
  • 500 g of stir fry vegetables.
  • 400 g of rice.
  • Conimex wok oil.


  • Cook the rice according to the preparation method on the package.
  • Cut the meat into cubes.
  • Heat 2 tbsp wok oil in a wok.
  • Cook the meat until done.
  • Add the vegetables and stir fry for 2 minutes.
  • Add the boemboe and 50 ml of water while stirring.
  • Add the cooked rice and mix well.

Tasty with Conimex Kroepoek.

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  • Conimex Conimex Boemboe Nasi Goreng 95g

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