Cook the mie noodles according to the preparation method on the package.
Cut the pork into pieces. Stir-fry the chopped pork in 2 tablespoons of wok oil.
Add the vegetable package and stir fry it for 2 minutes. Now add the vegetable mix and 100 ml of water. Stir it well. When the water has evaporated, add the mie noodles and spice mix and then heat it up over low heat.