Conimex Bami Goreng Mix 48g

In stock (167)


Indonesia. All inspiration. Open this bag and walk along the Indonesian market. Bami Goreng was once conceived here as the interplay between a multitude of spices. They mix, dry, let it rest ... and then let go of that taste.

Add Yourself:

  • 250 g mie noodles.
  • 250 g diced pork (or chicken).
  • 2 tbs Conimex Wok Oil/vegetable oil.
  • 450 g finely chopped mixed vegetables (e.g. onion, carrot, leek).
  • 50 g cubed ham.


  • Break the noodles in a few pieces.
  • Cook the noodles according to the instructions on the package.
  • Drain off, rinse with cold water.
  • Soak the contents of this bag in 100 ml of boiling water for 10 minutes.
  • Heat 2 spoons of wok oil in a wok.
  • Stir-fry the meat. Add the mix for Bami Goreng.
  • Then add the fresh vegetables and stir fry them for 2 minutes.
  • Finally, add the ham cubes and the drained noodles and heat through while constantly stirring.

Serving suggestions:

  • Delicious with Conimex Kroepoek.
  • Serve with Conimex Sambal Oelek, or Conimex Atjar.

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  • Conimex Conimex Bami Goreng Mix 48g