We have adjusted the recipe of our boemboes with attention to sugar and salt, with just such a tasty and familiar taste. With this boemboe you can make a delicious and trusted chicken dish from Indonesian cuisine.
350 g chicken fillet.
300 g of rice.
Conimex wok oil.
Cook the rice according to the preparation method on the package.
Cut the chicken fillet into cubes.
Heat 2 tbsp wok oil in a wok or frying pan and stir-fry the chicken cubes.
Add the boemboe and 200 ml of water. Bring to a boil while stirring.
Let it simmer for 10-15 minutes on a moderate heat until the sauce has the desired thickness.