Kip Kerrie (Chicken Curry)

Kip Kerrie (Chicken Curry)

Recipe for Dutch-style curry chicken.

The Dutch imported spices from all around the world and integrated it into their own cooking. This is a simple recipe for a homestyle Chicken Curry.


Kip Kerrie




4 Large Skinless Chicken Legs
  For the Sauce
1 Large Onion
3 Cloves of Garlic
5cm Fresh Ginger, or 2 Tsp Ground Ginger
1 Tbs Butter
3 Tsp Curry Powder
1 Tsp Cinnamon
4 Cloves
1 Tsp Cumin
7oz. Yogurt, Sour Cream, Half & Half or a combination
  Salt & Pepper to Taste



First make the sauce. Peel the onion and garlic. Either slice the onion, garlic and ginger very finely, or place in a small blender or food processor, like a Magic Bullet. Melt the butter in a frying pan, cook onion mixture for a few minutes before adding the rest of the sauce ingredients. Simmer softly for about 5 minutes.

Place the chicken legs in a greased oven dish. Evenly distribute the sauce over the chicken, and place in preheated oven for 45 minutes.

Serve the sauce over the chicken. Delicious over rice as well! You can also add garnishes like tomato and chives for extra flavour.




  1. Cora Kalverda Cora Kalverda

    Just love your recipe. Been making most of them for many years and your recipes are right on. Thank you

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