Classic Dutch meatballs for soup or any dish!
Great taste, and minimal fuss is something everyone wants in a recipe. These meatballs are incredibly easy to prepare, and very versatile to use. Make them tiny for Dutch meatball soup, medium sized for a pasta dish, or large meal-sized. Any way you serve them, they are delicious!
|1 lbs||Ground Beef, Pork or Chicken (or use a combination!)|
|3 teaspoon||Verstegen Mix voor Gehakt (Traditional or with Onions)|
|1/4 Cup - 1 Cup||Milk or Water (Adjust for desired consistency)|
Mix all ingredients together and form into balls, whatever size you like. Cook in a frying pan on medium heat for 20-25 minutes, until browned and cooked through. (Beef and Chicken should be 165° F, Pork 145° F)