Bloemkoolsalade Met Kip (Cauliflower Salad with Chicken)

Bloemkoolsalade Met Kip (Cauliflower Salad with Chicken)

Recipe for Dutch Cauliflower Salad

Ingredients

Amount

Ingredient

400g / 2 Cups Cauliflower Florets
1 Thin Leek
4 Tomatoes
400g / 4 Cups Cooked Chicken
  Dressing
200ml / 1 Cup Low Fat Yogurt
1/2 Banana
1 Tsp Lemon Juice
2 Tsp Curry Powder
2 Tbsp Finely Chopped Chives
  Salt & Pepper to taste

 

Instructions

  1. Clean the cauliflower and divide it into very small florets. Cook the cauliflower florets until al dente for 3-4 minutes.
  2. Drain and allow to cool.
  3. Clean the leek and cut into narrow rings. Wash and dry the tomatoes and slice. Cut the cooked chicken meat into equal size pieces.
  4. For the dressing, mix the yogurt with the finely mashed banana, lemon juice, curry powder, salt, pepper and chives. Mix the chicken pieces, the cauliflower florets, the leek rings, and the tomato slices with the dressing.

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