Black Forest style spaetzel noodles. The Black Forest is known for it's untouched nature and ancient, proven traditions. Our egg noodles are made with the finest ingredients in a traditional way.
- Bring 4 quarts water and 1 tablespoon salt per 16 ounces of noodles to a rapid boil.
- Add noodles, stirring frequently.
- Simmer over low heat for 12-14 minutes until done.
- Drain and serve as desired.
- Store in a cool, dry place.